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Archive for the ‘Noffke surname’ Category

 

Joy Neal Kidney has written a lovely review of my family history poetry and flash prose chapbook Kin types. Thank you so much, Joy. While you’re over there, check out Joy’s great blog if you haven’t already done so!

 

Kin Types by Luanne Castle

 

Kin Types can be purchased by using the photo as a link to get to Amazon.

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My maternal grandmother’s mother’s family emigrated from somewhere in Prussia. Ancestry has further refined some of the ethnicity findings, and now they are showing me with 6.1% Eastern European (this has been there in varying amounts both here and on 23andme from the beginning). What is different is that Ancestry now believes that this small portion of my ancestors came specificially from an area right around and including Krakow. Their prediction is considered “strong.”

None of my ancestors were supposedly Polish, but approximately 12.5% were Prussians living in an area that is now considered Poland. They spoke German. The descendants of ancestors who stayed behind in Europe were probably relocated after WWII when the Poles expelled the Prussians. Some Prussians also fled the area on their own. I find this an interesting fact of history. I studied history throughout college and even did some graduate work in history, yet I never learned this information until I was researching my own family history. Have we swept the ethnic cleansing of ethnic Germans under the carpet because it came during the complete revelation of the extent of Nazi atrocities? Was it “payback” for what the Nazis did?

What might this Krakow DNA result mean?

I don’t know!

I started to go through the calculations and comparisons with my mother’s DNA again, but that really leads nowhere as they still have not refined things enough. For example, they haven’t found Krakow in my mother’s results. I checked my father’s just to see, and he has zero Eastern European DNA, so all this EE I have comes from Mom’s family. Interestingly, both my parents have DNA from Norway and Sweden, and mine shows up as all Swedish, but we know that means very little. What all this can mean is that Krakow is probably a clue to the Prussians.

More importantly, can this DNA result help me find my Prussians back in the days when they lived in Prussia?

I had it figured out that my Prussians might have come from Schwetzkow, Pommern (Pomerania), Prussia, based upon one record that I found that might apply to one of my Noffke relatives.

Where is Krakow in relationship to Schwetzkow? Krakow is at the south end of Poland, very near the border with the Czech Republic. It’s about 432 miles south of Schwetzkow (which was in Sweden at one point, although it’s on the continent).  I guess Krakow is just another clue I have to stick in the back of my mind for possible later use, I guess.

Or maybe Ancestry will take away Krakow when they update their results next time. Who knows.

Here is what I would like to learn: what does Prussian DNA tend to look like? Does it look German? Because German DNA according to Ancestry is spread out in rings around what we think of as Germany today. This includes a large portion of Poland. Does it look Scandinavian? Some of Prussia was, in fact, in Sweden, as I mention above. Does it look Polish, since so much of it was on the land that later became Poland? I have not really gotten a straight answer about this from anybody. Maybe they don’t really know yet!

In the meantime, I think DNA is not going to help me find my Prussian ancestors. I need RECORDS for that. Something I still do not have.

Back to the drawing board.

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On another note, I often write about my Dutch ancestors. Here is an interesting article that relates to the first wave of Dutch immigrants to the United States. It’s about a church building in Brooklyn that is over 200 years old–the church itself, a Reformed Church, was first founded in 1677. Can a Church Founded in 1677 Survive the 21st Century?

 

 

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This is the fifth week that the beautiful creative nonfiction journal Broad Street magazine has published one of the pieces from my chapbook Kin Types along with documents and photographs that helped me piece together these old family stories.

This week is about Louise Noffke’s death and the family history (including domestic violence) that surrounded that tragic event. Read it at Family Laundry: “Half-Naked Woman Found Dead,” by Luanne Castle

Louise was buried with her husband Charles Noffke, my great-grandmother’s brother. The “together forever” headstone is a bit ironic considering one of the newspaper articles that I uncovered.

This next is the headstone of the daughter of Louise and Charles. She is also mentioned in the Broad Street article.

 

The first feature article is “Family Laundry: “An Account of a Poor Oil Stove Bought off Dutch Pete,” by Luanne Castle

The second feature article is Family Laundry 2: “What Came Between A Woman and Her Duties” by Luanne Castle

The third feature article is: Family Laundry: “More Burials” by Luanne Castle

The fourth is: Family Laundry: “The Weight of Smoke” by Luanne Castle

An introduction to the series can be found here.  SERIES INTRODUCTION

 

 

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Those of you who have been reading The Family Kalamazoo for a time know that I published a chapbook this past year based on my research findings, my imagination, and some historical knowledge. Kin Types is a collection of lyric poems, prose poems, and flash nonfiction.

On Monday I woke up to discover that Kin Types was a finalist for the prestigious Eric Hoffer Award. It’s in stellar company.. This recognition validates the work I did on the book and on this blog. Best of all, the book gets a gold foil sticker for the cover ;).

It will kind of look like this when the sticker is put on the book (only not such a large sticker).

If you click through the link to the Amazon page, the book can be ordered for a real deal right now; check it out. To order through Barnes & Noble, try this link.

 

 

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Last week, for Women’s History Month, I shared the death certificates of my 2 grandmothers and 4 great-grandmothers. I then searched for death certificates for my eight 2x great grandmothers. All eight were born in other countries: Netherlands, Germany, and Alsace (now France).

MATERNAL SIDE

This one is for Alice Paak DeKorn, who died 5 May 1908 in Kalamazoo, Michigan.

The cause of death is heart disease. Since she was only 55, that seems somewhat unusual. She is the woman who survived a terrible fire. Could that have caused permanent damage to her heart?

Next up is Jennie Bomhoff Zuidweg who passed away 13 December 1924 in Kalamazoo, Michigan, at age 86 of senility.


That cause of death as senility is a bit mystifying to me. Grandma remembered his grandmother. After all, he was born in 1908, so when she died he would have been 16 years old. He never said anything about her having dementia at all when he talked about her, and I have to believe he would have mentioned it. She looks pretty old in this photo, and she looks like she knows her own mind, so to speak.

But can I quibble with a death certificate when I wasn’t there at the time?

Alwine Noffke Waldeck died 9 June 1912 in Caledonia, Kent County, Michigan. She was 65 years old.

The cause of death is “interstitial nephritis” and dropsy. Dropsy means edema, a subject close to my thoughts because I have lymphedema. Hmm, here is another kidney disease death, like the two in last week’s post. Only this one is on my mother’s side and not my father’s.

Alwine is the mother seated in the middle.

My fourth maternal 2x great grandmother was Nellie Gorsse Mulder who died in Grand Rapids, Michigan, on 12 October 1932. Cause of death was pulmonary tuberculosis, which she had had for 15 years. She also had had diabetes for 5 years.

This is Nellie who died at age 63.

PATERNAL SIDE

I’ll be darned, but I don’t have a single death certificate or death record for these four women. Note that my maternal 2x greats all passed away in the United States, but the paternals did not (to my knowledge).

Elisabetha Adelseck Wendel and Elisabetha Wink Klein were both born in Budesheim, Germany. Presumably they both died there. I wrote for records, but have not received a response. I am not sure how to obtain these records on my own if I can’t get responses to my emails.

Same problem with the other two.

Anne Reihr Schirmer from Leumschwiller, France, and Madeline Groll Scholler from Muespach, France. Again, I think they both died there. But nobody has responded to my requests.

Until I can get those records, it’s hard to feel that they are “real.”  I have no photos of these women either, but feel very lucky to have the four above.

As to the 3x great grandmothers and beyond, I do have some records of many of the Dutch ones because the Dutch records are so easily available online. They makes things so much easier for me! Of course, none of these have causes of death listed.

Any ideas on how to move forward on finding death records for the women from Germany and France?

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For as long as I could remember my family always celebrated Christmas Eve the same way. After the Christmas Eve service at church, the family would head over to my grandmother’s house–or that of one of her siblings. There was a progressive meal so after awhile we would move on to another house. I remember three houses and three courses, but eventually, I think it became two houses. Nobody does it any longer as my grandmother’s generation is all gone now.

While there were always a lot of delicious Christmas desserts (Grandma, in particular, was a wonderful baker), the main course–the one that couldn’t be avoided missed–was the oyster stew. Year after year, I watched the women stirring the pot of oyster-studded milk, but do you think I ever thought to ask where this tradition came from? Well, maybe I did, but I never got an answer. Maybe nobody knew.

What I should have specifically asked Grandma is “did your mom make the oyster stew on Christmas Eve, too?” But I didn’t.

Suddenly this year I wondered where oyster stew came from. It seemed so out of the ordinary, and my family’s holiday eating habits were not out of the ordinary at all. Turkey or ham, casseroles, cole slaw, jello dishes, cookies–“All-American” food.

I thought about how Grandma’s whole family participated in this tradition. Nobody ever said, “Hey, let’s make clam chowder instead.” Or meatballs. Or tamales. Nobody said, “Let’s try this new recipe.” Nope. Oyster stew.

I wondered if the recipe and the tradition had been passed down in the family. If so, they would have gotten it from Grandma’s mother, Clara Waldeck Mulder. And if it went back still further, it would have come from her mother, Alwine Noffke Waldeck, who might have been born, as her brother August was, in the little Pomeranian town Schwetzkow. Schwetzkow is about 12-15 miles from the Baltic Sea. Alwine was an adult with children when she immigrated her, so she would have brought her traditions with her.

To try to get to the origins, I researched the subject through my friend Ms. Google. One of the most popular articles right now is this one: Oyster Stew on Christmas. This writer argues that the origin lies with the Pilgrims who were “oyster crazy.” She says that when the Irish Catholics came in the 19th century, they latched onto the oyster stew because it closely resembled the traditional Irish ling stew and ling (a type of fish) was not available in the United States. Hmm, my oyster-stew-slurping family are definitely not DAR and not Irish and not Catholic. I couldn’t imagine anybody choosing a tradition of oyster stew just for the heck of it.

At least one article said that Germans couldn’t get oysters because the water is too cold, but then why does Russia get oysters from the Baltic? All in all, the research was very sparse about the Baltic, other than the problems with invasion of foreign species and pollution. Another issue is that in the 19th century, oysters were inexpensive and could be eaten by people without means. Canned oysters have also been readily available in the winter.

I posed my question on both my personal Facebook page and on the Prussian Genealogy group on Facebook. Interesting to see the difference in responses. On my personal page, where I am friends with people who come from a wide variety of backgrounds, only two people (besides family) had heard of the tradition. They both ate oyster stew on Christmas Eve with their Swedish in-laws. This didn’t deter me because Sweden and Pomerania were on opposite sides of the Baltic, and part of Pomerania was even Swedish for some time!

I wrote to my friend, the Swedish writer Catharina Lind, and asked her. She said that there have “never been oysters either in the Baltic Sea or the Bottnian sea, the east coast of Sweden. The salinity level is too low for oysters and the water is too cold. There are oysters in the Nordic sea, but very few, so oysters have never really been part of any Swedish tradition. There are no oyster dishes in Scandinavian (Sweden, Norway, Finland) Christmas traditions. Though a lot of fish, mostly herring and whitefish, and in modern times also salmon. We traditionally eat plenty of pork.” Catharina went on to speculate that perhaps the Swedish Christmas soup made with porcini and oyster mushrooms could have evolved over time to mean fishy oysters instead of mushrooms.

So I thought it was all over.

But then, on the Prussian Facebook Group, where everyone has Prussian, if not only Pomeranian roots, people began to chime in–lots of people have said that their Midwestern Prussian relatives always served oyster stew on Christmas Eve.

Then somebody found the recipe for several German Christmas soups printed in German–and oyster stew is one of them!

OYSTER SOUP RECIPE

Recipe in English

Servings: 4

24 pcs oysters (including juice)

40 g of butter

3/4 cup whole milk (hot)

sweet paprika

salt

pepper

For oyster soup, cook the thrown oysters in the hot butter with oyster juice. When the oyster margins begin to ripen, add the milk, season with salt and pepper and heat. Serve the oyster soup in soup bowls sprinkled with sweet paprika (if desired).


None of this research leads to a definitive answer about the origin of my family’s tradition. Clearly, a lot of ethnicities in the United States have claimed oyster stew. If you’ve ever eaten it, you might wonder why anybody would want to claim it. The only time I liked it was when my husband joined the family and “sneaked” wine and spices into the dish. Now it’s been years since I’ve eaten oyster stew, and I don’t miss the taste, but I do miss everybody who was there at the time.

I wonder if anybody in my family still serves oyster stew!

Catharina’s Christmas books are available here. I also recommend her beautiful book, “Fly Wings, Fly High!” It’s a lyrical memoir about the magpie family she shares her yard with and her own struggles with heart disease.

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After reading the tragic story of August and discovering that maybe, just maybe, he was born in Schwetzkow, Pommern (Pomerania), Prussia, I decided to do a little more digging.

I started with the family reunion notes. The Waldeck-Noffke family held regular family reunions, had officers, and kept notes. Imagine people doing that today!

The junction of the two families was the marriage between Gottfried Waldeck and Alwine Noffke, both of Prussia, my great-great-grandparents.

At the beginning of the notes is an attempt to sum up the “pioneers” of the family in the United States.

The first person who immigrated–or as I think of him, the canary in the coal mine–was August himself, the man who I wrote about last week, Alwine’s older brother. He was born in 1841 or 1842 and left Schwetzkow in 1869 at age 28.

INFO FROM PASSENGER LIST

August Noffke

Male

Age 28

Tischler (carpenter)

DOB abt 1841

Residence: Schwetzkov, Prussia (Germany)

Departure Date: 7 May 1869

Port of Departure: Hamburg

Port of Arrival: Hull (New York via Liverpool)

Ship: Roland

Captain: Paulsen

Shipping clerk: Louis Scharlach & Co.

Shipping line: H. J. Perlbach & Co.

Ship Type: Dampfschiff (steamboat)

Ship flag: Deutschland

Accomodation: ohne Angabe (without indication)

Volume: 373-71, VIII B 1 Band 015

Household members: August Noffke, age 28

Hull might be a port for “transmigrants” in England. I wish I knew what “Hull (New York via Liverpool)” really means.

The family notes say that his “parents and family” followed him “in about three years.”

The notes also say that August first went to Chicago, then resided in Caledonia township (Kent County, Michigan) with his parents, before returning to settle in Chicago. Also written is that the family doesn’t know when the pioneers (being August and his parents) died. So he was written off to Chicago.

There are records for an August Noffke in Chicago, but then there are quite a few August Noffkes. It apparently was not a rare name.

The Grand Rapids city directories show August living in Grand Rapids in 1872 (and throughout the 1880s), marrying Maria Mueller (Mary) of Big Rapids, Michigan, on 2 November 1875, and having children subsequently, all in Grand Rapids.

The passenger list shows that August was a tischler, which means carpenter. The article in the paper at the time of his death mentioned that he was a cabinet maker.

I do wonder why he left Prussia at age 28. Wouldn’t he have been married already? Why wait until that age?

More questions than answers, as usual!

Apparently, August was buried at Greenwood Cemetery in Grand Rapids. I’ve requested a photo of his headstone through Findagrave. Amberly at The Genealogy Girl suggested I look for the divorce filing since the newspaper article indicated that he had tried to file for divorce and then had stopped because of the children. I am awaiting news from the Western Michigan University archives on that matter.

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